EcoDophilus supplies a combination of four different strains of lactobacilli and bifidobacteria - Acidophilus, Kefir, Bulgaricus and Bifidum live organisms. Kefir and Bulgaricus were discovered over a century ago as being organisms responsible for traditionally preserved foods such as cheeses and fermented milks. Acidophilus and Bifidobacteria are probably the most widely researched of all the micro-organisms used in foods and food supplements.
|Ingredients||Microcrystaline cellulose, Lactobacillus kefir, Lactobacillus acidophilus, Lactobacillus bulgaricus, Bifidobacterium lactis, Silicon dioxide, Magnesium stearate. Capsule shell: Hydroxypropylmethyl cellulose. Contains 20 billion variable cells.|
|Additional||To ensure the viability of these very sensitive organisms in EcoDophilus, they are freeze-dried and then encapsulated and packed within a triple blister film that protects them from the damaging effects of oxygen and moisture right up to the moment they are consumed. Because of this, EcoDophilus does not need to be refrigerated.|
|Recommended Intake||Recommended adult intake: Maintenance intake: 1-2 capsules daily, with food. Intensive: Up to 2 capsules, 3 times daily. Children from 2 years old: May take 1 capsule daily. Capsules can simply be pulled apart and the contents sprinkled into cold food, such as yogurt, or drinks.|
|Allergens||Free from: dairy, gluten, yeast and FOS. Certified vegetarian and vegan. Contact the manufacturer or The Edinburgh Centre of Nutrition and Therapy for more information.|
|Can Open Capsule||Yes|